BEEF AND POTATO EMPANADAS With pico de gallo and spicy avocado puree. $7 SPICY CHICKEN EMPANADAS With chimichurri and crema. $8 WILD MUSHROOM AND GOAT CHEESE EMPANADAS With Capriole goat cheese and sun-dried tomato-basil chimichurri. $9 MEJILLONES EN CALDILLO Fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions. $8 PECAN CRUSTED BRIE With habanero jelly and seasonal fruit. $8 GUACAMOLE A LA MESA Prepared tableside with pickled jalapeño mojo, pico de gallo and lime. $10 CHICHARRONES DE CALAMARES Pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce. $10 GRILLED BABY OCTOPUS With spicy aioli and lemon-parsley mojo. $9 AJO Whole roasted garlic with Spanish brie, Blue Dog bread, and yellow pepper-rosemary mojo. $9 SOPA DE DIA Chef's whim, changes daily. MKT COLUMBIAN AREPA Manchego cheese-green chile white corn cakes with lemon-garlic tiger shrimp. $11