CHINO-LATINO TUNA
Rare sushi grade tuna in a wasabi lime mustard with cucumber and wonton crisp. $14

OYSTER "BLOODY MARY SHOOTERS"
With tomato vodka horseradish broth. $11

CRAB AND YELLOW TOMATO
With lemon-cilantro mojo. $13

CRAWFISH
With julienne peppers, jicama, spanish olives, over mixed greens with a cilantro pesto. $10

SMOKED SALMON TIRADITO
With lemon-caper mojo, red onion, cracked pepper and spicy croutons. $13

BEEF TENDERLOIN
With serrano chile, red onion and toasted garlic mojo. $14

SHRIMP
With avocado and tomato. $11

AHI TUNA
Rare sushi grade tuna with sesame and scallions in a coconut-ginger broth. $15

HAWAIIAN MARLIN TIRADITO
With yuzu, jalapeno and ginger mojo. $14

HAMACHI YELLOW TAIL TIRADITO
Peruvian-Japanese style ceviche "to throw" slices on a plate
with rocoto chile-ginger mojo.
$13

SEVICHE DE DIA
Che's daily whim. MKT

SEVICHE SPOONS $3

SEVICHE TASTING
$3-25 / $5-40