CHINO-LATINO TUNA Rare sushi grade tuna in a wasabi lime mustard with cucumber and wonton crisp. $14 OYSTER "BLOODY MARY SHOOTERS" With tomato vodka horseradish broth. $11 CRAB AND YELLOW TOMATO With lemon-cilantro mojo. $13 CRAWFISH With julienne peppers, jicama, spanish olives, over mixed greens with a cilantro pesto. $10 SMOKED SALMON TIRADITO With lemon-caper mojo, red onion, cracked pepper and spicy croutons. $13 BEEF TENDERLOIN With serrano chile, red onion and toasted garlic mojo. $14 SHRIMP With avocado and tomato. $11 AHI TUNA Rare sushi grade tuna with sesame and scallions in a coconut-ginger broth. $15 HAWAIIAN MARLIN TIRADITO With yuzu, jalapeno and ginger mojo. $14 HAMACHI YELLOW TAIL TIRADITO Peruvian-Japanese style ceviche "to throw" slices on a plate with rocoto chile-ginger mojo. $13 SEVICHE DE DIA Che's daily whim. MKT SEVICHE SPOONS $3 SEVICHE TASTING $3-25 / $5-40