SPINACH AND ROASTED PEAR
With fresh seasonal berries, capriole goat cheese, black walnuts and balsamic mustard. $8

CALIFORNIA ICEBERG WEDGE
With tomatos, red onions, chopped egg, carrots, Point Reyes bleu cheese and balsamic vinaigrette. $6

GREEN CHILE CAESAR
Romaine tossed with toasted pumpkin seeds, parmesan and spicy garlic croutons. $7

SERRANO HAM AND GOAT CHEESE CROQUETA
With mixed field greens, sun-dried tomato mojo and black walnuts. $9

CRISPY POTATO AND POACHED EGG
With Applewood smoked bacon, tomato, wild greens and lemon-dijon vinaigrette. $9