SPINACH AND ROASTED PEAR With fresh seasonal berries, capriole goat cheese, black walnuts and balsamic mustard. $8 CALIFORNIA ICEBERG WEDGE With tomatos, red onions, chopped egg, carrots, Point Reyes bleu cheese and balsamic vinaigrette. $6 GREEN CHILE CAESAR Romaine tossed with toasted pumpkin seeds, parmesan and spicy garlic croutons. $7 SERRANO HAM AND GOAT CHEESE CROQUETA With mixed field greens, sun-dried tomato mojo and black walnuts. $9 CRISPY POTATO AND POACHED EGG With Applewood smoked bacon, tomato, wild greens and lemon-dijon vinaigrette. $9