ATUN DE CHEFE
Chef's daily creation of sushi grade ahi tuna. MKT

MAHI MAHI TACOS
Green cabbage, lime aioli, pico de gallo. $13

GRILLED WILD SALMON
Jalapeño rock shrimp chaufa, toasted sesame mojo. $25

PAN ROASTED FLOUNDER AND SPICY CRAB "CIGAR"
Toasted macadamia arroz, red chile ginger butter. $29

MACADAMIA CRUSTED SEA BASS
Cranberry scallion couscous, passion fruit. $29

FIDEO
Sea scallop, tiger shrimp, pasta, smoked paprika, roasted tomato, artichokes heart, basil. $29

PLATO DEL GAUCHO
Chef's daily creation of steak, chop or roast. MKT

CHURRASCOS DE ARGENTINA
Black angus skirt steak, chimichurri, new red potato mash. $26

"MUGS" BISTEC
Black angus tenderloin, fried egg, carmelized onion, chimichurri, new red potato mash. $29

FILETE AL POBLANO
Black Angus tenderloin,smoked poblano, Point Reyes bleu, demi glace, new red potato mash. $29

ROASTED BONE-IN CHICKEN
Manchego-caramelized onion tostada, chipotle tomato broth, white beans, spinach. $18

ROASTED VEGETABLE AND KENNY'S KENTUCKY GOUDA CHIMICHANGA
Butternut squash, serrano chile, toasted pumpkin seed, tomato butter, arroz. $17