GRILLED WILD SALMON With jalapeño-rock shrimp, stir-fry and toasted sesame mojo. $25 MAHI MAHI TACOS With green cabbage, lime aioli and pico de gallo. $13 MACADAMIA CRUSTED SEA BASS With cranberry-scallion cous cous and passion fruit sauce. $29 BLUE CORN DUSTED TILAPIA With jumbo lump crabmeat salsa and tomato butter. $23 PAN ROASTED GROUPER WITH SPICY CRAB "CIGAR" With toasted macadamia rice and red chile-ginger butter. $32 FEIJOADA Brazil's most famous dish! Black beans slowly cooked with smoked meats, sausages, served over rice with fresh salsa, braised greens and manioc flour. $19 BISTEC DE CASA Medallions of beef tenderloin topped with fried eggs and carmelized onion. $29 FILETE AL POBLANO All natural Black Angus tenderloin with smoked poblano-Point Reyes bleu cheese demi glace. $32 CHURRASCOS DE ARGENTINA All natural Black Angus marinated grilled skirt steak with chimichurri. $26 POLLO ASADO All natural Tanglewood Farms organic chicken with wild mushroom cous cous ragout and lemon-tomato butter. $19 ROASTED VEGETABLE AND KENNY'S KENTUCKY GOUDA CHIMICHANGA Roasted butternut squash-serrano chile sauce, toasted pumpkin seed rice and tomato butter. $18 ATUN DE CHEFE Chef's daily creation of sushi grade ahi tuna. MKT PAN ROASTED HALIBUT With yellow tomato gazpacho and heart of palm salsa. $26